Ingredients
Method
Preparation
- In a large mixing bowl, combine the ground beef, breadcrumbs, grated Parmesan cheese, egg, finely chopped onion, garlic powder, salt, and black pepper. Mix until just combined to keep the meatballs tender.
- Form the mixture into meatballs, approximately 1 to 1.5 inches in diameter. The size you choose will affect cooking time, so keep them consistent.
Cooking
- Place the meatballs in the crockpot, arranging them slightly apart to ensure even cooking. Avoid overcrowding to get perfectly cooked meatballs.
- In a separate bowl, mix the beef broth and French onion soup mix until dissolved. Pour this mixture over the meatballs in the crockpot.
- Cover the crockpot and cook on low for 6 to 8 hours or on high for 3 to 4 hours until the meatballs are cooked through and tender.
- Once cooked, sprinkle mozzarella cheese over the meatballs and cover for an additional 15 minutes to melt the cheese.
- Serve the meatballs over rice or pasta.
Notes
To ensure your meatballs are the star of the dish, consider these tips: don’t overmix, maintain consistency for shaping, and feel free to add herbs or spices for flavor. Batch cooking is recommended for easy meal prep.
