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Crockpot Cottage Cheese Queso

A creamy, zesty dip made with cottage cheese and melted cheese, ideal for gatherings or cozy nights in.
Print Recipe
Prep Time 10 minutes
Cook Time 3 hours
Total Time 3 hours 10 minutes
Servings: 6 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups cottage cheese Adds creamy texture and protein boost.
  • 1 cup shredded cheese Cheddar, Monterey Jack, or a blend works beautifully.
  • 1 can diced tomatoes with green chilies Adds zesty acidity and vibrancy.
  • 1/2 cup onion, chopped Enhances the flavor profile.
  • 1/2 teaspoon garlic powder For aromatic depth.
  • 1/2 teaspoon cumin Introduces warm, earthy notes.
  • salt and pepper to taste Essential for balancing flavors.
  • Tortilla chips for serving Perfect for scooping.

Method
 

Preparation
  1. In a crockpot, mix together the cottage cheese, shredded cheese, diced tomatoes, chopped onion, garlic powder, cumin, salt, and pepper.
  2. Use a spoon to thoroughly stir all the ingredients together.
  3. Cover the crockpot and set it to low, allowing it to cook for about 2-3 hours, stirring occasionally.
  4. Once the cheese is melted, serve warm with tortilla chips.

Notes

Feel free to customize the cheese selection and add fresh ingredients like bell peppers or jalapeños for extra flavor. For an impressive party dish, create a nacho platter with tortilla chips and your favorite toppings.