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Crockpot Chicken Parmesan Soup

A delightful and heartwarming dish infused with crushed tomatoes and herbs, offering the flavors of traditional Chicken Parmesan in a creamy soup.
Print Recipe
Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 6 servings
Course: Main Course, Soup
Cuisine: Italian
Calories: 500
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb chicken breast, cooked and shredded Use rotisserie chicken for quicker preparation.
  • 1 can (28 oz) crushed tomatoes This is the base for the soup.
  • 4 cups chicken broth Adds depth of flavor.
  • 1 cup heavy cream For a creamy finish.
  • 1 cup shredded Parmesan cheese Use freshly grated for best results.
  • 2 cloves garlic, minced Enhances flavor with aroma.
  • 1 medium onion, diced Brings sweetness and depth.
  • 1 teaspoon dried oregano Adds Italian flavor.
  • 1 teaspoon dried basil Enhances herbal notes.
  • Salt and pepper to taste Balances flavors.
  • Cooked pasta (optional) Add for a heartier soup.
  • Fresh basil for garnish Adds freshness.

Method
 

Preparation
  1. In a Crockpot, combine the shredded chicken, crushed tomatoes, chicken broth, heavy cream, minced garlic, diced onion, dried oregano, dried basil, salt, and pepper.
  2. Stir well to combine all the ingredients.
Cooking
  1. Cover your Crockpot and cook on low for 6-8 hours or on high for 3-4 hours.
  2. Before serving, stir in the freshly shredded Parmesan cheese until melted.
Serving
  1. For a heartier option, add cooked pasta just before serving.
  2. Garnish with fresh basil before serving.

Notes

For added flavor, consider stirring in a splash of lemon juice or zest before serving. Red pepper flakes can be added for heat. Customize with vegetables like spinach or bell peppers.