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Crock Pot Teriyaki Chicken and Rice

A delightful dish combining tender chicken thighs, fluffy rice, and vibrant vegetables in a savory teriyaki sauce, perfect for busy families.
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Prep Time 15 minutes
Cook Time 6 hours 30 minutes
Total Time 6 hours 45 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: Asian, Japanese
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 lbs chicken thighs Juicy and tender, perfect for absorbing flavors.
  • 1 cup teriyaki sauce Sweet and savory, it adds rich flavor.
  • 1 cup chicken broth Provides moisture and enhances the overall taste.
  • 2 cups rice Fluffy and filling, a great base for your dish.
  • 1 cup broccoli florets Fresh and vibrant, adding a nutritious crunch.
  • 1 piece bell pepper, sliced Colorful and sweet, bringing brightness to the dish.
  • 2 cloves garlic, minced Aromatic and flavorful, a must-have in savory dishes.
  • 1 tablespoon ginger, minced Adds warmth and a zesty kick.
  • salt and pepper to taste Essential for enhancing flavors.

Method
 

Preparation
  1. Place the chicken thighs in the Crock Pot in a single layer.
  2. In a mixing bowl, combine the teriyaki sauce, chicken broth, minced garlic, and ginger. Mix well.
  3. Pour the sauce mixture over the chicken thighs in the Crock Pot, making sure each piece is coated.
  4. Cover and cook on low for 6 to 8 hours or on high for 3 to 4 hours.
Cooking
  1. About 30 minutes before serving, stir in the rice, broccoli florets, and sliced bell pepper.
  2. Cover and cook until the rice is tender and the vegetables are cooked, typically 20-30 minutes more.
  3. Taste and adjust seasoning with salt and pepper before serving.

Notes

To elevate your dish, you can marinate the chicken in teriyaki sauce for a few hours before cooking. For garnishing, consider adding sesame seeds or chopped green onions.