Crispy Roasted Cauliflower

A delightful dish that transforms humble cauliflower into a crispy, golden-brown masterpiece, perfect as a side dish or snack.

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Prep Time 15

Cook Time 35

Total Time 50

Servings: 4 servings

Course: Side Dish

Cuisine: American

Calories: 200

Main Ingredients

1 large cauliflower, cut into small florets The star of the show, cauliflower adds a mild yet pleasant flavor.
6 tbsp olive oil Helps achieve an irresistible crispy texture.
1 tsp Old Bay seasoning A delightful mix of spices enhancing the flavor profile.
1/2 tsp chili pepper Adds a subtle kick.
Fresh ground black pepper, to taste Adjust according to personal preference.
8 oz sharp white cheddar cheese, grated Brings a creamy texture and a burst of flavor.
4 oz parmesan cheese, grated Adds a nutty, savory nuance.

Preparation

Preheat the oven to 425°F (220°C).
In a large bowl, toss cauliflower florets with olive oil, Old Bay seasoning, chili pepper, and black pepper to taste.
Spread the seasoned cauliflower evenly on a parchment-lined baking sheet.

Cooking

Roast for 30-35 minutes, flipping halfway through, until golden-brown and tender.
In the last 10 minutes of roasting, sprinkle cheddar and parmesan cheese over the cauliflower.
Remove from the oven, let cool slightly, and serve.

For extra crunch, sprinkle seasoned breadcrumbs before adding cheese. Store leftovers in an airtight container for up to 3 days.