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Crispy Mozzarella Sticks

Delight in these crispy mozzarella sticks, perfectly fried to a golden brown and paired with various dipping sauces for an irresistible snack.
Print Recipe
Prep Time 30 minutes
Cook Time 6 minutes
Total Time 36 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 125
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 8 pieces String Cheese Sticks (Mozzarella) Melt-in-your-mouth texture, perfect for frying.
  • 1 cup All-Purpose Flour First layer of breading for crunch.
  • 2 large Eggs Beaten, serves as a binder.
  • 1 cup Seasoned Breadcrumbs Adds flavor and crunch.
  • 1 teaspoon Italian Seasoning Enhances taste with herbal notes.
  • 1 cup Vegetable Oil For frying.
Dipping Sauces
  • to taste Marinara Sauce Classic pairing.
  • to taste Ranch Dressing Creamy and rich.
  • to taste Spicy Aioli Adds a kick.

Method
 

Preparation
  1. Cut each mozzarella stick in half for perfect pieces that are easy to handle and fry.
  2. Set up a breading station with flour, beaten eggs, and seasoned breadcrumbs mixed with Italian seasoning.
  3. Coat each cheese piece first in flour, then in egg, and finally in breadcrumbs, ensuring they’re evenly coated.
  4. Freeze the breaded sticks on a parchment-lined tray for at least 30 minutes to help keep the cheese intact while frying.
Cooking
  1. Heat vegetable oil in a deep pan to 350°F (175°C).
  2. Fry the mozzarella sticks in small batches for about 1-2 minutes on each side until golden brown.
  3. Drain on paper towels and serve warm with your choice of dipping sauces.

Notes

For best results, use string cheese. Consider double-breading for extra crunch. Ensure oil temperature is optimal for frying.