Crispy Homemade Mozzarella Sticks

These delicious, golden-brown sticks of melted cheese are coated in a flavorful, crunchy breading, making them a perfect snack or appetizer.

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Prep Time 20

Cook Time 5

Total Time 25

Servings: 4 servings

Course: Appetizer, Snack

Cuisine: Italian

Calories: 350

Ingredients Method Notes

Ingredients

Main Ingredients

12 sticks Mozzarella cheese sticks Use high-quality cheese for best results.
1/2 cup All-purpose flour Provides a light base layer.
2 large Eggs Beaten to help breading stick.
1 cup Breadcrumbs For the crunchy outer layer.
1 teaspoon Garlic powder Enhances overall flavor.
1 teaspoon Italian seasoning Adds aromatic herb flavor.
to taste Salt and pepper Fundamental seasonings.
for frying Oil Neutral oil like vegetable or canola.

Method

Preparation

Cut mozzarella cheese into sticks, approximately 3 inches long.
Set up a breading station with three bowls: one with flour, a second with beaten eggs, and a third with breadcrumbs.
In the bowl of flour, add garlic powder, Italian seasoning, salt, and pepper. Mix well.
Dredge each cheese stick in the seasoned flour, then dip in beaten eggs, and coat with breadcrumbs.
Freeze the breaded mozzarella sticks on a baking sheet for at least 30 minutes.

Cooking

Heat oil in a fryer or deep pan to 350°F (175°C).
Gently drop a few frozen mozzarella sticks into the hot oil, frying until golden brown and crispy, about 2-3 minutes.
Drain on paper towels and serve hot with marinara sauce.

Notes

For an extra-crispy coating, consider double-dipping in the egg and breadcrumbs. Monitor the oil temperature for consistent frying to prevent burning.