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Crispy Doritos Chicken Casserole

A delightful dish combining the crunch of Doritos with creamy chicken goodness, perfect for busy weeknights.
Print Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Base Layer
  • 2 cups Crispy Doritos For the crunchy base of the casserole.
Chicken Mixture
  • 2 cups shredded cooked chicken Use rotisserie chicken for convenience.
  • 1 cup cream of chicken soup Adds creaminess to the dish.
  • 1 cup sour cream For added richness.
  • 1 cup shredded cheese (cheddar or Mexican blend) You can experiment with other cheeses.
  • 1/2 cup diced onions (optional) Adds flavor and texture.
  • 1/2 cup diced bell peppers (optional) Enhances flavor and visual appeal.
  • 1 tsp garlic powder For enhanced aroma.
  • 1 tsp onion powder To elevate flavors.
  • to taste Salt and pepper Adjust according to preference.

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. In a large mixing bowl, combine the shredded chicken, cream of chicken soup, sour cream, diced onions, diced bell peppers, garlic powder, onion powder, salt, and pepper. Mix until well combined.
  3. In a greased baking dish, spread half of the crispy Doritos on the bottom.
  4. Layer the chicken mixture over the Doritos, ensuring even coverage.
  5. Top with the remaining Doritos and shredded cheese.
  6. Bake in the preheated oven for 25-30 minutes or until cheese is melted and bubbly.
  7. Allow to cool slightly before serving.

Notes

This casserole is versatile; consider adding jalapeños for spice or using different proteins like ground turkey or a vegetarian option. Store leftovers in the refrigerator for up to 3-5 days, or freeze for 2 months.