In a large mixing bowl, combine the cream cheese, crab meat, green onions, garlic, Worcestershire sauce, soy sauce, salt, and black pepper. Mix well to create a creamy filling.

Lay out the wonton wrappers on a clean surface, covering unused wrappers with a damp cloth to prevent drying.

Place about 1 teaspoon of the crab mixture in the center of each wonton wrapper, being careful not to overfill.

Dip a finger in water and moisten the edges of the wonton wrapper.

Fold the wrapper over the filling to create a triangle shape and seal the edges tightly.

In a deep pot or frying pan, heat vegetable oil to 350°F (175°C).

Carefully add the filled wontons to the hot oil, frying for 2-3 minutes on each side until golden brown.

Use a slotted spoon to remove fried wontons and drain them on paper towels.

Repeat the frying process with remaining wrappers and filling.

Serve warm with sweet and sour sauce for dipping.