Go Back

Crispy Bang Bang Salmon Bites

These Homemade Crispy Bang Bang Salmon Bites feature crunchy salmon cubes paired with a creamy, spicy Bang Bang sauce, perfect for any occasion.
Print Recipe
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Appetizer, Main Course
Cuisine: American, Seafood
Calories: 275
Ingredients Method Notes

Ingredients
  

For the Salmon Bites
  • 1 pound fresh salmon fillet, skin removed and cut into 1-inch cubes Tender and flaky quality.
  • 1/2 cup all-purpose flour (or gluten-free flour) To create a light, crispy coating.
  • 1/2 cup cornstarch For added crunch and a gluten-free option.
  • 1 teaspoon garlic powder Enhances savory flavors.
  • 1 teaspoon smoked paprika Provides a subtle smokiness and vibrant color.
  • 1/2 teaspoon salt Balances the flavors.
  • 1/4 teaspoon black pepper Adds a mild kick.
  • 2 large eggs, beaten Helps the breadcrumbs stick.
  • 1 cup panko breadcrumbs Known for their extra crunch.
  • 1-2 cups vegetable oil or avocado oil for frying For that golden hue and crispiness.
For the Bang Bang Sauce
  • 1/2 cup mayonnaise Creates a creamy, rich base.
  • 2 tablespoons sweet chili sauce For sweetness and a hint of spice.
  • 1 tablespoon Sriracha Adjust to taste for heat.
  • 1 teaspoon honey or maple syrup Adds a touch of natural sweetness.
  • 1 teaspoon rice vinegar Offers acidity, cutting through the richness.
  • 1 teaspoon lime juice Gives the sauce a fresh, zesty finish.

Method
 

Preparation
  1. Cut the salmon fillet into 1-inch cubes and pat them dry with a paper towel.
  2. In a shallow dish, mix together the flour, cornstarch, garlic powder, smoked paprika, salt, and black pepper.
  3. Set up your breading stations: beat the eggs in one bowl, and arrange the panko breadcrumbs in another.
Breading
  1. Dredge each salmon cube in the seasoned flour mixture, dip in the beaten eggs, and coat thoroughly with the panko breadcrumbs.
Cooking
  1. Heat oil in a skillet to approximately 350°F.
  2. Fry the breaded salmon cubes in batches for about 2-3 minutes on each side until golden and crispy.
Bang Bang Sauce
  1. While the salmon is frying, whisk together the mayonnaise, sweet chili sauce, Sriracha, honey or maple syrup, rice vinegar, and lime juice in a bowl.
Serve
  1. Transfer the salmon bites to a serving platter and drizzle with the Bang Bang sauce.

Notes

For a healthier option, bake the salmon bites at 425°F for about 12-15 minutes instead of frying. Store leftovers in an airtight container in the fridge for up to 2 days and reheat in the oven for best results.