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Crispy Air Fryer Whole Tandoori Chicken

A flavorful and easy-to-make Crispy Air Fryer Whole Tandoori Chicken, marinated in yogurt and spices, perfect for family dinners and special occasions.
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Prep Time 4 hours
Cook Time 50 minutes
Total Time 4 hours 50 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Asian, Indian
Calories: 375
Ingredients Method Notes

Ingredients
  

For the Marinade
  • 1 whole chicken 1 whole chicken (about 3-4 lbs)
  • 1 cup 1 cup plain yogurt
  • 2 tablespoons 2 tablespoons lemon juice
  • 2 tablespoons 2 tablespoons vegetable oil
  • 1 tablespoon 1 tablespoon garlic, minced
  • 1 tablespoon 1 tablespoon ginger, minced
  • 2 tablespoons 2 tablespoons tandoori masala store-bought or homemade
  • 1 teaspoon 1 teaspoon ground cumin
  • 1 teaspoon 1 teaspoon ground coriander
  • 1 teaspoon 1 teaspoon paprika (or red chili powder for more heat)
  • 1 teaspoon 1 teaspoon turmeric powder
  • Salt to taste
For Serving
  • Fresh cilantro, for garnish
  • Red onion slices, for serving
  • Lime wedges, for serving

Method
 

Preparation
  1. In a large bowl, combine the yogurt, lemon juice, vegetable oil, garlic, ginger, tandoori masala, cumin, coriander, paprika, turmeric, and salt. Stir until everything is well mixed into a glorious marinade.
  2. Clean the whole chicken and pat it dry with paper towels. Make shallow cuts in the skin to let the flavors penetrate.
  3. Slather the chicken with the marinade, ensuring it's coated under the skin and inside the cavity. Cover and refrigerate for at least 4 hours or overnight.
Cooking
  1. Preheat your air fryer to 370°F (190°C).
  2. Place the marinated chicken in the air fryer basket, breast side down. Cook for about 25 minutes.
  3. Flip the chicken carefully so it's now breast side up. Cook for an additional 20-25 minutes until the internal temperature reaches 165°F (74°C) and the skin is crispy.
  4. Let the chicken rest for about 10 minutes before serving.
Serving
  1. Garnish with fresh cilantro and serve with red onion slices and lime wedges.

Notes

For a deeper flavor profile, add a dash of smoked paprika. Marinating overnight enhances flavor. Use leftover marinade on vegetables cooked alongside the chicken.