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Crispy air fryer mushrooms served on a plate with herbs

Crispy Air Fryer Mushrooms

Delightful, crispy mushrooms enhanced with garlic and parmesan, perfect for appetizers or snacks.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 8 oz mushrooms, sliced Tender and juicy, serves as the foundation.
  • 1/4 cup grated parmesan cheese Adds savory richness.
  • 2 cloves garlic, minced Provides aromatic flavor.
  • 2 tbsp soy sauce Enhances umami flavor.
  • 1 tsp dried thyme Adds an earthy flavor.
  • 1 tbsp olive oil Helps achieve perfect crispiness.
  • to taste salt and pepper For seasoning.

Method
 

Preparation
  1. Preheat your air fryer to 375°F (190°C).
  2. In a large mixing bowl, combine sliced mushrooms, parmesan cheese, minced garlic, soy sauce, thyme, olive oil, salt, and pepper.
  3. Toss until mushrooms are evenly coated.
  4. Place coated mushrooms in the air fryer basket in a single layer.
Cooking
  1. Cook for 10-12 minutes, shaking the basket halfway through.
  2. Remove once they are golden brown and crisp, allowing them to cool slightly before serving.

Notes

Use fresh ingredients for vibrant flavor. You may customize with spices. Double the recipe for larger gatherings, cooking in smaller batches for crispiness.