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Crispy Air Fryer Apple Fries

Delightful dessert that combines sweet and savory flavors with a satisfying crunch, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 4 servings
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

For the Apple Fries
  • 4 medium Fuji or Honeycrisp apples Known for their sweetness and crispness.
  • 2 tablespoons olive oil Provides flavor and ensures crispiness.
  • 1/2 cup all-purpose flour For coating the apple wedges.
  • 1 cup panko breadcrumbs Offers a crispy texture.
  • 1 teaspoon ground cinnamon Adds warmth and depth.
  • 1/2 teaspoon salt Balances sweetness.
  • 1 pinch ground nutmeg Enhances flavor profile.
For the Dip
  • 1 tablespoon maple syrup Natural sweetness for the yogurt dip.
  • 1/2 cup plain Greek yogurt Creamy base, adds protein.
  • 1 teaspoon lemon zest Adds brightness.
  • 1 pinch salt Enhances flavors.

Method
 

Preparation of Apples
  1. Wash the apples thoroughly under cool running water, core and slice them into wedges about 1-inch thick.
  2. Pat the wedges dry with a clean kitchen towel to ensure they aren’t too watery before frying.
Mix the Dry Ingredients
  1. In a shallow bowl, combine the all-purpose flour, ground cinnamon, salt, and a pinch of nutmeg. Whisk until well combined.
Coating the Apple Wedges
  1. Drizzle the apple wedges with 2 tablespoons of olive oil and toss gently to coat.
  2. Roll each wedge in the flour mixture, then in the panko breadcrumbs.
Cooking
  1. Preheat the air fryer to 380°F (193°C) for about 3 minutes.
  2. Arrange the coated apple wedges in a single layer in the air fryer basket.
  3. Cook for 10-12 minutes, shaking the basket halfway through for even cooking.
Prepare the Dip
  1. Whisk together the Greek yogurt, maple syrup, lemon zest, and a pinch of salt until smooth in a small bowl.
Serving
  1. Transfer the crispy apple fries to a serving platter and serve immediately with the yogurt dip.

Notes

Store leftovers in an airtight container in the refrigerator for up to 2 days; reheat in the air fryer for best results. Experiment with different apples and dips for variations.