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Creamy Velveeta Beef & Bowtie Pasta

A delightful and easy-to-make dish combining the richness of Velveeta cheese, hearty ground beef, and unique bowtie pasta for a comforting family meal.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Comfort Food
Calories: 550
Ingredients Method Notes

Ingredients
  

Pasta and Dairy
  • 1 lb ground beef lean and flavorful, this is your protein star.
  • 1 16 oz box bowtie pasta fantastic for holding onto the creamy sauce.
  • 1 8 oz block of Velveeta cheese, cubed the key to that irresistibly smooth and gooey texture.
  • 1 10.5 oz can cream of mushroom soup adds a comforting, earthy flavor to the dish.
  • 1 cup milk for achieving that creamy consistency.
Vegetables and Seasonings
  • 1 small onion, diced imparting sweetness and depth.
  • 2 cloves garlic, minced adding an aromatic punch.
  • 1 teaspoon Italian seasoning brings a hint of herby warmth.
  • Salt and pepper, to taste for bringing all the flavors together.
Cooking Fats
  • 1 tablespoon olive oil to sauté your onion and beef.
Garnish
  • to taste Fresh parsley, chopped for garnish (optional).

Method
 

Cooking the Pasta
  1. Start by bringing a large pot of salted water to a boil. Add the bowtie pasta and cook per the package instructions until it reaches al dente, about 8-10 minutes. Once cooked, drain and set aside.
Cooking the Beef
  1. While the pasta cooks, heat the olive oil in a large skillet over medium heat. Add the diced onion and sauté for about 2-3 minutes until softened.
  2. Add the ground beef and cook until browned, breaking it up as it cooks, approximately 5-7 minutes. Stir in the minced garlic and cook for an additional minute.
Making the Creamy Sauce
  1. To the skillet, add the cream of mushroom soup, milk, and Italian seasoning. Stir until smoothly combined.
  2. Add the cubed Velveeta cheese and stir continuously until melted and creamy. Season with salt and pepper to taste.
Combining and Serving
  1. Add the cooked bowtie pasta to the creamy beef and cheese sauce mixture. Stir gently to combine and simmer for an additional 2-3 minutes to meld flavors.
  2. Garnish with freshly chopped parsley before serving hot.

Notes

For optimal results, consider using other creamy cheeses like Colby Jack or cheddar. You can also add veggies like bell peppers or spinach during the sautéing phase for added nutrition. This dish is great for leftovers; just reheat with a splash of milk if it thickens.