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Delicious creamy tiramisu truffles with coffee flavor and chocolate coating

Creamy Tiramisu Truffles

These delightful Creamy Tiramisu Truffles encapsulate the classic Italian dessert in a bite-sized treat, perfect for sharing or indulging.
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Prep Time 30 minutes
Cook Time 10 minutes
Total Time 3 hours
Servings: 20 truffles
Course: Dessert, Sweet Treat
Cuisine: Italian
Calories: 120
Ingredients Method Notes

Ingredients
  

For the truffle filling
  • 1 cup mascarpone cheese Creamy and rich, provides the base for the truffles.
  • 1/2 cup heavy cream Adds volume and decadence.
  • 1/4 cup powdered sugar Balances the richness.
  • 1 teaspoon vanilla extract Elevates the overall flavor.
  • 1 cup brewed espresso or strong coffee, cooled Infuses the truffles with coffee essence.
  • 1/2 cup coffee liqueur (such as Kahlúa) Enhances the coffee flavor (alcohol-free if required).
  • 1 1/2 cups chocolate wafer cookies, crushed Adds crunch and chocolaty sweetness.
For coating
  • 1/2 cup cocoa powder For dusting the truffles.
  • 1/4 cup chocolate shavings or grated chocolate (optional) For garnish.

Method
 

Preparation
  1. In a mixing bowl, combine mascarpone cheese, heavy cream, powdered sugar, and vanilla extract. Beat until smooth and creamy, about 2-3 minutes.
  2. In a separate dish, mix the cooled brewed espresso or strong coffee with coffee liqueur.
  3. Gradually fold in the crushed chocolate wafer cookies into the mascarpone mixture until fully combined.
  4. Form the mixture into 1-inch balls and place them on a parchment-lined baking sheet.
  5. Dip each ball into the coffee mixture for a couple of seconds, then roll them in cocoa powder until fully coated.
  6. Garnish with chocolate shavings or grated chocolate, pressing lightly to adhere.
  7. Refrigerate for at least 1 hour or overnight for best flavor.
  8. Serve chilled and enjoy the creamy delight.

Notes

Experiment with different coatings like crushed nuts or shredded coconut. Ensure espresso is cool before using.