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Creamy Roasted Tomato Soup with Basil and Parmesan

This creamy roasted tomato soup is a delightful flavor-packed dish that warms the heart, combining roasted tomatoes, garlic, and a touch of cheese.
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Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Servings: 6 servings
Course: Dinner, Lunch, Soup
Cuisine: American, Italian
Calories: 320
Ingredients Method Notes

Ingredients
  

Vegetables
  • 3 lbs ripe tomatoes Use juicy tomatoes for a naturally sweet base.
  • 1 large yellow onion Adds depth and warmth to the soup.
  • 8 cloves garlic Roasting enhances the garlic's sweetness.
Liquids
  • 2 cups chicken stock (or vegetable stock) Use homemade or store-bought.
  • ½ cup heavy cream Creates a silky texture.
Flavorings
  • 3 tbsp extra-virgin olive oil Elevates the richness and flavor.
  • 2 tsp fine sea salt Essential for seasoning.
  • ¼ tsp freshly ground black pepper Adds a hint of spice.
  • 2 tbsp tomato paste Intensifies the tomato flavor.
  • 2 tsp sugar Balances acidity remarkably well.
Herbs & Toppings
  • 4 tbsp chopped fresh basil Infuses freshness and aroma.
  • ½ cup freshly grated Parmesan cheese Adds a savory, cheesy finish.

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C).
  2. On a rimmed baking sheet, arrange your halved or quartered tomatoes, quartered onion, and garlic cloves with the cut side facing up in a single layer.
  3. Drizzle your veggies with extra-virgin olive oil and sprinkle with ½ teaspoon of sea salt and ¼ teaspoon of black pepper.
Roasting
  1. Allow the vegetables to roast in the oven for about 45 to 50 minutes until they are beautifully browned and caramelized.
Blending
  1. After cooling for about 10 minutes, transfer half of the roasted mixture into a blender with 1 cup of stock and 2 tablespoons of basil. Blend until smooth and pour it into a large soup pot.
  2. Repeat the blending process with the remaining roasted mixture, adding it to the pot where the first batch resides.
Final Steps
  1. Over medium heat, bring your blended mixture to a gentle simmer. Stir in the heavy cream, Parmesan, tomato paste, sugar, and add more seasoning if needed.
  2. Ladle your warm soup into bowls, garnishing with added fresh basil and Parmesan before serving.

Notes

To enhance your soup’s flavor, consider roasting the tomatoes longer for deeper caramelization. You can add a pinch of red pepper flakes during simmering for warmth. Fresh basil can rejuvenate flavors when reheating, and for a healthier version, omit the cream or try coconut milk.