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Creamy prawn linguine topped with fresh herbs and parmesan cheese.

Creamy Prawn Linguine

A delightful and comforting dish featuring ribbon-thin linguine coated in a rich garlic-infused cream sauce, topped with juicy prawns and freshly grated Parmesan.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 500
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 12 oz Linguine Pasta Provides a perfect bed for the creamy sauce.
  • 1 lb Prawns Juicy and tender, for a delightful bite.
  • 1 cup Heavy Cream Adds richness to the dish.
  • 1 cup Parmesan Cheese, freshly grated Enhances the umami flavors.
  • 1/4 cup Fresh Parsley, chopped Adds freshness to the finished dish.
  • 3 cloves Garlic, minced Provides aromatic flavor.
  • 2 tbsp Olive Oil Used for sautéing the garlic and prawns.
  • to taste Salt and Pepper Enhances overall flavor.

Method
 

Preparation
  1. Cook the linguine according to package instructions until al dente. Drain and set aside, reserving a small amount of pasta water.
  2. In a large skillet, heat the olive oil over medium heat. Add minced garlic and sauté until fragrant and lightly golden, about 1-2 minutes.
  3. Add the prawns to the skillet and cook until they turn pink and opaque, around 3-4 minutes, stirring occasionally.
  4. Pour in the heavy cream and bring to a gentle simmer. Gradually stir in grated Parmesan until it melts and the sauce is smooth.
  5. Season the sauce with salt and pepper to taste.
  6. Toss in the cooked linguine, ensuring every strand is well coated. If too thick, add a splash of reserved pasta water to adjust consistency.
  7. Remove from heat and garnish with chopped fresh parsley before serving.

Notes

For best flavor, use fresh prawns and consider adding seasonal vegetables like cherry tomatoes or spinach. Serve with a crisp green salad and garlic bread for a complete meal.