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Creamy pesto chicken pasta bake topped with fresh herbs and melted cheese

Creamy Pesto Chicken Pasta Bake

Indulge in a comforting and creamy pasta bake that features tender chicken, vibrant pesto, and melted cheese, perfect for family dinners or potlucks.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 550
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups cooked pasta Choose your favorite type—penne or fusilli work well.
  • 2 cups cooked shredded chicken Great for using leftover chicken.
  • 1 cup pesto sauce Use fresh or store-bought for convenience.
  • 1 cup heavy cream Adds a rich and silky texture.
  • 1 cup shredded mozzarella cheese For that gooey, melted topping.
  • 1/2 cup grated Parmesan cheese Enhances flavor and crispiness when baked.
  • Salt and pepper to taste Essential for balancing the dish.

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C).
  2. In a large bowl, combine cooked pasta, shredded chicken, pesto sauce, and heavy cream.
  3. Season the mixture with salt and pepper to taste.
  4. Transfer the mixture to a baking dish.
  5. Top with shredded mozzarella cheese and grated Parmesan cheese.
Cooking
  1. Bake in the preheated oven for 25-30 minutes or until bubbly and golden on top.
  2. Let it cool for a few minutes before serving.

Notes

For best results, avoid overloading the baking dish and allow resting time post-baking for easier serving. Try variations with whole-grain pasta or add vegetables for added nutrition.