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Creamy Pepperoncini Chicken Skillet

A delicious and easy dish featuring chicken in a rich, creamy sauce with tangy pepperoncini, perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces boneless, skinless chicken breasts Can be swapped for turkey breasts for a leaner option.
  • 1 cup pepperoncini peppers, jarred and sliced Provides a tangy kick; banana peppers work as a milder alternative.
  • 1 cup heavy cream Use half-and-half or coconut cream for a lighter version.
  • 1 cup chicken broth Vegetable broth is a great substitute for a vegetarian option.
  • 1 tablespoon olive oil Avocado oil also works well for high-heat cooking.
  • 1 teaspoon garlic powder Fresh minced garlic can elevate the dish.
  • 1 teaspoon onion powder Fresh sautéed onions can be a great substitute.
  • Salt and pepper To taste.
  • 1 teaspoon Italian seasoning Use fresh herbs for a vibrant flavor.
  • Fresh parsley For garnish, optional.
  • Grated Parmesan cheese For serving, optional.

Method
 

Preparation
  1. Season the chicken breasts with salt, pepper, garlic powder, and onion powder on both sides.
  2. Heat olive oil in a large skillet over medium-high heat until shimmering.
  3. Sear the chicken breasts for 5-7 minutes on each side until browned and cooked through (internal temperature of 165°F). Transfer chicken to a plate and cover to keep warm.
  4. In the same skillet, add chicken broth and scrape up any browned bits. Stir in sliced pepperoncini and bring to a simmer.
  5. Gradually mix in heavy cream, stirring until the sauce is smooth and begins to thicken. Add Italian seasoning and adjust seasoning with salt and pepper.
  6. Return seared chicken to the skillet, allowing it to soak in the sauce for 2-3 minutes.
  7. Garnish with chopped parsley and grated Parmesan cheese before serving.

Notes

Consider using fresh herbs for extra flavor. You can add vegetables like bell peppers, mushrooms, or spinach for added nutrition. Adjust spice levels by leaving in pepperoncini seeds or adding red pepper flakes.