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Creamy Pepper and Zucchini Chicken with Jasmine Rice

A delightful dish combining tender chicken breast, vibrant vegetables, and aromatic jasmine rice, creating a satisfying meal perfect for any night of the week.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 650
Ingredients Method Notes

Ingredients
  

For the Rice
  • 250 g Jasmine Rice Fragrant and fluffy, perfect base for the creamy sauce.
  • 500 ml Water Essential for cooking the rice.
  • 1 pinch Salt Enhances flavors.
  • 1 tsp Butter Optional, adds richness.
For the Chicken and Vegetables
  • 2 pieces Chicken Breast Fillets Lean protein.
  • 1 piece Red Pepper Sweet and crunchy.
  • 1 piece Yellow Pepper Compliments the dish.
  • 1 small Zucchini Fresh and tender.
  • 1 piece Onion Provides a base flavor.
  • 2 tbsp Oil for Frying For sautéing.
  • 200 ml Vegetable Stock Deepens flavor.
  • 200 ml Cream Thickens the sauce.
  • 2 tbsp Ajvar Adds zing.
  • 1 tsp Paprika Powder Enhances flavor profile.
  • to taste Salt and Pepper For seasoning.
  • 1 tsp Cornstarch Optional, for thickening.

Method
 

Preparation
  1. Rinse the jasmine rice in cold water until the water runs clear.
  2. Drain the rice well.
  3. Wash the red and yellow peppers and zucchini. Remove the seeds from the peppers and slice all the vegetables into thin strips. Finely chop the onion.
Cooking
  1. In a pot, combine the rinsed rice, water, and a pinch of salt. Bring to a boil, then reduce heat to simmer. Cover and cook for about 20 minutes until water is absorbed.
  2. In a large pan, heat oil over medium heat. Add the chopped onion and sauté until translucent, about 3-4 minutes.
  3. Cut the chicken breast into strips and add to the pan. Cook for 5-7 minutes until golden brown and cooked through.
  4. Add the sliced peppers and zucchini to the pan and stir-fry until tender, about 2-3 minutes.
  5. Pour in the vegetable stock while scraping the bottom of the pan. Simmer for about 10 minutes.
  6. Slowly stir in the cream, seasoning with salt, pepper, and paprika powder. Add ajvar and let simmer for 5 minutes.
  7. If desired, mix the cornstarch with cold water, stir into the sauce, and simmer for 1-2 minutes to thicken.
  8. Serve the creamy chicken alongside jasmine rice and garnish with fresh herbs if desired.

Notes

To elevate, experiment with fresh herbs like basil or parsley and add other vegetables for nutrition. Prep ahead by chopping vegetables and marinating chicken.