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Creamy one-pan garlicky lentil rice served in a bowl with herbs

Creamy One-Pan Garlicky Lentil Rice

A wholesome and comforting dish that blends earthy lentils and rice with aromatic spices and creamy coconut milk, perfect for a nutritious meal.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Mediterranean, South Asian, Vegetarian
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup lentils (green or brown), rinsed and drained
  • 1 cup long-grain rice, rinsed
  • 4 cups vegetable broth or water the cornerstone of depth in this dish
  • 2 tablespoons olive oil for a luscious flavor base
  • 1 medium onion, finely chopped tender and aromatic
  • 4 cloves garlic, minced adding a fragrant punch
  • 1 teaspoon ground cumin an earthy spice for warmth
  • 1 teaspoon smoked paprika a rich, smoky essence
  • 1/2 teaspoon salt adjust to taste
  • 1/4 teaspoon black pepper a gentle kick
  • 1 cup coconut milk preferably full-fat for creaminess
  • 1 cup spinach leaves, roughly chopped vibrant and nutritious
  • 1 large Juice of lemon for a bright, zesty finish
  • to taste Fresh parsley, chopped for garnish

Method
 

Preparation
  1. In a large skillet or pan, heat the olive oil over medium heat until it shimmers.
  2. Add the finely chopped onion and sauté until translucent, about 5 minutes.
  3. Add the minced garlic and sauté for another 1-2 minutes until golden and fragrant.
  4. Incorporate the rinsed lentils and rice along with ground cumin, smoked paprika, salt, and black pepper. Mix well.
  5. Pour in the vegetable broth or water and bring the mixture to a boil.
  6. Reduce the heat to low, cover, and simmer for 20-25 minutes.
  7. After cooking, stir in the coconut milk, chopped spinach, and lemon juice.
  8. Cook for an additional 2-3 minutes until spinach wilts.
  9. Taste and adjust seasoning as necessary.
  10. Serve warm, garnished with freshly chopped parsley.

Notes

Best served warm, pairs well with a crisp side salad or roasted vegetables. Adjust seasoning to taste, and remember to rinse lentils and rice before cooking.