Go Back

Creamy Mushroom Smashed Avocado Toast

A deliciously rich dish combining creamy avocado and earthy mushrooms on toasted sourdough bread, perfect for any meal.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 2 servings
Course: Breakfast, Brunch, Lunch
Cuisine: American
Calories: 400
Ingredients Method Notes

Ingredients
  

For the Toast
  • 2 slices sourdough bread, 1-inch thick Provides a chewy, hearty base.
  • 1 tbsp extra-virgin olive oil For toasting.
For the Avocado Mash
  • 1 large Hass avocado Creamy and buttery.
  • 1 tsp fresh lemon juice Enhances the flavors.
  • ¼ tsp sea salt To bring out the natural essence.
  • Pinch cracked black pepper Adds warmth and spice.
For the Mushroom Sauce
  • 8 oz cremini mushrooms, thinly sliced Offers an earthy, umami depth.
  • 1 tbsp unsalted butter Imparts richness.
  • 1 clove garlic, minced Enhances overall savoriness.
  • ¼ cup low-fat milk Can substitute with plant-based alternative.
  • ½ tsp dried thyme Provides a fragrant note.
  • Fresh chives finely chopped (optional) For garnish.
  • to taste red pepper flakes (optional) For added heat.

Method
 

Preparation
  1. Brush each side of the sourdough slices with olive oil. Heat a skillet over medium heat and toast the bread for 2-3 minutes per side until golden-brown. Transfer to a wire rack to maintain crispiness.
  2. Cut the avocado in half, remove the pit, and scoop the flesh into a bowl. Add lemon juice, sea salt, and black pepper. Mash the avocado until mostly smooth with some chunks.
Cooking
  1. In the same skillet, melt the unsalted butter over medium-high heat. Add the sliced mushrooms and cook undisturbed for 2-3 minutes until browned. Stir in garlic and thyme, cooking for an additional 30 seconds until fragrant.
  2. Lower the heat, pour in the milk, and stir continuously. Let simmer until the mixture thickens.
Assembly
  1. Spread the avocado mash on each toasted slice. Top with the creamy mushroom mixture. Garnish with chives and red pepper flakes if desired.
Serving
  1. Serve immediately while the toast is still crispy.

Notes

Consider adding a balsamic glaze or replacing mushrooms with other varieties or adding protein with poached eggs for variety.