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Creamy garlic shrimp served atop savory mashed potatoes in a gourmet dish.

Creamy Garlic Shrimp over Mashed Potatoes

A delightful dish featuring succulent shrimp in a velvety garlic cream sauce atop buttery mashed potatoes, perfect for family dinners or a cozy date night.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Seafood
Calories: 650
Ingredients Method Notes

Ingredients
  

For the Garlic Shrimp
  • 1 lb shrimp, peeled and deveined Fresh shrimp bring a sweet, tender flavor.
  • 4 cloves garlic, minced The star of the sauce, adds a bold flavor.
  • 1 cup heavy cream Enriches the sauce for a decadent texture.
  • 2 tbsp butter For a rich, savory base.
  • 1 tbsp olive oil To sauté the garlic and shrimp.
  • Salt and pepper to taste Simple seasonings that elevate flavors.
For the Mashed Potatoes
  • 2 lbs potatoes, peeled and cubed Perfect for mashing.
  • 1/2 cup milk Helps create creamy mashed potatoes.
  • 1/4 cup sour cream Adds tangy richness.
  • Fresh parsley, chopped (for garnish) A vibrant touch of color.

Method
 

Preparation
  1. Boil the cubed potatoes in salted water until tender, about 15-20 minutes. Drain and return to pot. Mash with milk, sour cream, salt, and pepper. Set aside.
  2. In a large skillet over medium heat, combine olive oil and butter. Allow to melt.
Cooking
  1. Add minced garlic to the skillet and sauté until fragrant, about 1-2 minutes.
  2. Toss in and cook the shrimp for 3-4 minutes until pink and opaque.
  3. Pour in heavy cream, season with salt and pepper, and simmer for about 5 minutes until slightly thickened.
Serving
  1. Dish out creamy mashed potatoes onto plates and spoon garlic shrimp over the top. Garnish with chopped parsley.

Notes

Consider adding red pepper flakes for an extra layer of flavor or incorporating vegetables into the sauce. Store leftovers in an airtight container for up to three days.