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Creamy Four Cheese Mac and Cheese

A comforting dish with a rich, velvety texture and a blend of Cheddar, Gouda, Mozzarella, and Parmesan, perfect for any occasion.
Print Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 500
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 400 g Elbow Macaroni The perfect pasta shape for holding sauce.
  • 4 tbsp Butter Adds richness and depth to the sauce.
  • 500 ml Heavy Cream (35%) The star ingredient that makes this dish irresistibly creamy.
  • 1/2 cup Mature Cheddar Cheese (grated) Adds a sharp and tangy richness.
  • 1/2 cup Gouda (grated) A mild, smoky flavor.
  • 1/2 cup Mozzarella (grated) Contributes a stretchy, melty consistency.
  • 1/3 cup Parmesan (grated) Adds salty complexities.
  • 2 tbsp Fresh Parsley (chopped) Provides a pop of color and brightness.
  • 1 tbsp Garlic Powder Infuses a warm, savory aroma.
  • 1 tsp Cayenne Pepper Gives a subtle kick.
  • 1 tsp Salt Enhances the natural flavors.
  • 1/4 tsp Freshly Ground Black Pepper Adds a hint of spice.
  • 1 tbsp Extra Virgin Olive Oil For sautéing and flavor infusion.

Method
 

Prepare the Sauce
  1. Melt the butter in a medium saucepan over medium heat. Once melted, reduce heat to low and gently stir in the heavy cream. Simmer for a few minutes, stirring occasionally.
Incorporate the Cheeses
  1. Gradually add the grated cheeses (Cheddar, Gouda, Mozzarella, and Parmesan) to the cream mixture. Stir continuously until smooth and creamy.
Cook the Pasta
  1. In a large pot, bring salted water to a boil. Add the elbow macaroni and cook according to package instructions until al dente. Drain, reserving some pasta water.
Combine Pasta and Sauce
  1. Add the drained macaroni to the cheese sauce. Toss to coat thoroughly. If too thick, add reserved pasta water to adjust consistency.
Finish and Serve
  1. Season with garlic powder, cayenne pepper, salt, and black pepper. Toss in chopped parsley and serve immediately.

Notes

Consider adding a pinch of nutmeg, mixing in cooked bacon, or transferring to a baking dish and broiling for a crispy top.