Go Back

Creamy Dreamy No-Churn Ice Cream

This delightful no-churn ice cream is creamy, smooth, and customizable, making it the perfect summertime treat for any occasion.
Print Recipe Pin Recipe
Prep Time 20 minutes
Total Time 4 hours
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 325
Ingredients Method Notes

Ingredients
  

Base Ingredients
  • 2 cups heavy whipping cream Provides light and fluffy texture.
  • 1 can sweetened condensed milk (14-oz) Creates a luscious base.
  • 2 teaspoons pure vanilla extract For aromatic flavor.
Mix-Ins
  • ½ cup mini chocolate chips Melty chocolate morsels.
  • ¼ cup toasted almond slivers Adds crunchy, nutty flavor.
  • ¼ cup fresh strawberry purée Adds refreshing fruit flavor.
For Serving
  • as needed whipped cream For topping.
  • as needed fresh berries or sliced banana For garnish.
  • as needed caramel or chocolate sauce For drizzling.

Method
 

Preparation
  1. Chill a large mixing bowl in the refrigerator for about 10 minutes.
  2. Pour the chilled heavy whipping cream into the mixing bowl and whisk on medium-high speed for 2 to 3 minutes until soft peaks form.
  3. Reduce mixer speed to low and drizzle in the sweetened condensed milk and vanilla extract. Gently fold with a spatula until combined.
Combining Ingredients
  1. Fold in the mini chocolate chips, toasted almond slivers, and fresh strawberry purée gently to maintain the fluffy texture.
Freezing
  1. Transfer the mixture to a shallow, airtight container. Smooth the top and cover with parchment paper to prevent ice crystals.
  2. Freeze for at least 4 hours or ideally overnight until firm.
Serving
  1. Before serving, prepare a light whipped cream, fresh berries or sliced bananas, and caramel or chocolate sauce.
  2. Scoop the ice cream into bowls or cones, add toppings, and enjoy!

Notes

For fluffier cream, chill all equipment and ingredients before starting. Feel free to customize flavors with different fruits or toppings. For a lighter version, consider using half-and-half.