Go Back

Creamy Cucumber Salad

A delightful and refreshing salad combining cool cucumbers with a velvety dressing, perfect for summer picnics and barbecues.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 1 hour 15 minutes
Servings: 4 servings
Course: Salad, Side Dish
Cuisine: American
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 pieces English cucumbers Crisp and refreshing.
  • ½ cup sour cream The creamy backbone of the salad.
  • ½ pieces red onion Optional; adds subtle zing.
Dressing Ingredients
  • 1 tablespoon fresh dill Infuses a refreshing aroma.
  • 2 tablespoons white vinegar Provides a tangy kick.
  • ½ teaspoon salt Enhances flavors.
  • ¼ teaspoon garlic powder Adds depth.
  • 1 teaspoon sugar Rounds out sharp flavors.

Method
 

Preparation
  1. Peel the cucumbers and cut them into thin slices, placing them in a large bowl.
  2. In a separate bowl, combine the sour cream, dill, vinegar, salt, sugar, and garlic powder. Whisk until smooth.
  3. Pour the dressing over the cucumber slices and mix gently until well-coated.
Chilling
  1. Refrigerate the salad for one hour to allow flavors to meld.
Serving
  1. Serve the salad cold as a refreshing side dish.

Notes

Store leftovers in an airtight container in the refrigerator and consume within 2-3 days for optimal freshness. Avoid freezing due to texture changes.