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Creamy Crock Pot Broccoli Cheese Soup

A comforting and delicious creamy soup made with fresh broccoli and cheese, perfect for chilly days.
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Prep Time 15 minutes
Cook Time 6 hours 30 minutes
Total Time 6 hours 45 minutes
Servings: 6 servings
Course: Appetizer, Soup
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Vegetable Base
  • 4 cups fresh broccoli florets Vibrant green, packed with nutrients
  • 1 medium onion, chopped Gives the soup a sweet, aromatic base
  • 2 cloves garlic, minced Adds depth and a rich flavor
  • 4 cups chicken or vegetable broth Essential liquid that brings everything together
Creamy Ingredients
  • 2 cups shredded cheddar cheese Adds creaminess and gooey texture
  • 1 cup milk Helps create the dreamy texture
  • 1/2 cup heavy cream Adds luxurious creaminess
  • 1/4 cup all-purpose flour Thickens the soup for perfect consistency
  • 2 tablespoons butter Enhances the dish with a rich flavor
Seasonings
  • to taste salt and pepper Essential seasonings to elevate the other ingredients
  • 1/2 teaspoon dried thyme Adds complexity
  • 1/4 teaspoon paprika Brings warmth and color

Method
 

Preparation
  1. In a skillet over medium heat, melt the butter. Add the chopped onion and minced garlic, sautéing until soft and translucent.
  2. Transfer the sautéed onion and garlic to the crock pot. Add in the fresh broccoli florets, broth, thyme, paprika, salt, and pepper. Stir everything together.
Cooking
  1. Cover the crock pot and cook on low for 4-5 hours until the broccoli is tender.
  2. In a separate bowl, whisk together the flour and milk until smooth. Add this mixture to the crock pot and stir well.
  3. Cover and cook on high for an additional 30 minutes.
  4. Finally, stir in the shredded cheddar cheese and heavy cream until melted.
  5. Adjust seasoning if needed and serve hot.

Notes

Consider using different cheeses or adding extra vegetables for variation. Stir occasionally while cooking for better integration.