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Creamy Chicken Pasta

Indulge in a warm bowl of Creamy Chicken Pasta, featuring tender chicken and al dente pasta enveloped in a velvety sauce, perfect for quick weeknight dinners or special occasions.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb boneless skinless chicken breasts, diced Diced into juicy chunks.
  • 12 oz rigatoni or penne pasta Hearty and perfect for capturing sauce.
  • 1 tbsp olive oil Rich and peppery, to sear the chicken.
  • 3 cups chicken broth The flavorful base of our creamy experience.
  • 1 cup marinara sauce Adds a hint of tangy sweetness.
  • 1 cup grated Parmesan cheese Melts into creamy perfection.
  • 1 tsp garlic powder Aromatic magic that brings the dish to life.
  • 1 tsp Italian seasoning For that classic restaurant flair.
  • to taste salt Enhancing every bite.
  • to taste pepper Enhancing every bite.
  • to taste fresh parsley, chopped For a bright finish.

Method
 

Preparation
  1. In a large pot, heat the olive oil over medium heat, allowing it to shimmer as it warms.
  2. Add the diced chicken, seasoned generously with salt, pepper, garlic powder, and Italian seasoning. Cook until the chicken is golden brown and succulent, about 5-7 minutes.
  3. Toss in the pasta, following it with the chicken broth and marinara sauce. Stir with gusto, ensuring every piece of pasta is coated.
  4. Bring the mixture to a boil, then reduce the heat to a gentle simmer. Cover and cook for about 15-20 minutes, stirring occasionally until the pasta is al dente and has soaked up most of the liquid.
  5. Once the pasta is perfectly cooked, remove the pot from the heat and stir in the grated Parmesan cheese until melted.
  6. Taste and adjust seasoning if necessary.
  7. Serve hot, garnished with fresh parsley and an extra shower of Parmesan cheese, if desired.

Notes

Consider healthier alternatives like whole wheat pasta, lean chicken, or dairy-free cream options.