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Creamy chicken macaroni cheese soup served in a bowl with a garnish.

Creamy Chicken Macaroni Cheese Soup

This creamy chicken macaroni cheese soup is a comforting dish perfect for chilly weather, featuring tender chicken, al dente macaroni, and a rich cheese broth that the whole family will love.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 6 servings
Course: Main Course, Soup
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups macaroni Elbow macaroni works best
  • 1 cup cooked chicken, shredded Rotisserie chicken is a great choice
  • 4 cups chicken broth Use low-sodium if preferred
  • 2 cups milk Whole milk recommended for creaminess
  • 2 cups shredded cheddar cheese Feel free to mix with other cheeses
  • 1 medium onion, chopped Provides a nice flavor base
  • 2 cloves garlic, minced Enhances the flavor
  • 1 teaspoon salt Adjust to taste
  • 0.5 teaspoon black pepper
  • 0.5 teaspoon paprika For a hint of smokiness
  • 2 tablespoons butter For sautéing

Method
 

Preparation
  1. In a large pot, melt the butter over medium heat. Once melted, add the chopped onion and minced garlic, sautéing until softened and aromatic.
Cooking
  1. Stir in the chicken broth and bring to a rapid boil.
  2. Add the macaroni and cook according to package directions until al dente, about 6-8 minutes.
  3. Reduce the heat, then add the shredded chicken, milk, salt, black pepper, and paprika. Stir gently to combine.
  4. Gradually mix in the cheese, allowing it to melt slowly into the soup until creamy and smooth.
Serving
  1. Serve the soup hot, pairing it with fresh bread or a side salad for a complete meal.

Notes

For added variety, consider using different cheeses or adding vegetables like peas or carrots. Store leftovers in an airtight container for 3-4 days in the fridge or freeze for up to three months.