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Bowl of creamy Boursin mashed potatoes with herbs and spices

Creamy Boursin Mashed Potatoes

Creamy Boursin Mashed Potatoes combine the comforting allure of creamy mashed potatoes with the rich, flavorful touch of Boursin cheese, making them a sensational side dish for any meal.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 6 servings
Course: Side Dish
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 pounds Russet potatoes, peeled and cut into 1-inch cubes These starchy potatoes are your best choice for a light and fluffy mash.
  • 4 tablespoons unsalted butter Adds richness and creaminess to the dish.
  • 1 cup whole milk (or half-and-half for extra creaminess) Milk contributes to a smooth and velvety texture.
  • 1 package (5.2 ounces) Boursin cheese (garlic & herbs flavor recommended) The star of the show, providing robust flavor and creaminess.
  • to taste Salt Essential for bringing out the natural flavors of the dish.
  • to taste Freshly ground black pepper Adds a hint of spice.
  • Chopped fresh chives or parsley, for garnish (optional) Offers a pop of color and freshness.

Method
 

Preparation
  1. Begin by placing the peeled and cubed potatoes in a large pot and cover them with cold water, about an inch above the potatoes.
  2. Add a generous pinch of salt to the water, then bring the pot to a boil over medium-high heat.
  3. Once boiling, reduce the heat to medium and let the potatoes simmer until fork-tender, approximately 15-20 minutes.
  4. While the potatoes are cooking, measure out the butter and milk (or half-and-half) in a small saucepan. Heat over low heat until just warm.
  5. Once the potatoes are tender, drain them well and return them to the pot.
  6. Place the pot back on the stove over low heat for 1-2 minutes to evaporate any excess moisture.
  7. Using a potato masher, mash the potatoes to your desired consistency.
  8. Add the warmed butter and milk mixture to the mashed potatoes. Stir to combine until creamy and smooth.
  9. Gently fold in the Boursin cheese until fully incorporated.
  10. Taste your mashed potatoes and season with additional salt and freshly ground black pepper.
  11. Transfer the creamy Boursin mashed potatoes to a serving bowl.
  12. If desired, garnish with chopped fresh chives or parsley before serving.

Notes

To enhance your creamy Boursin mashed potatoes, avoid overcooking the potatoes, and feel free to add other ingredients like roasted garlic or different cheeses for variations.