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Delicious cream cheese and olive spread on a toasted bread slice

Cream Cheese & Olive Spread

A delightful fusion of creamy textures and briny flavors, perfect for elevating any gathering. This Mediterranean-inspired spread is simple to make and great for parties or quiet evenings.
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Prep Time 10 minutes
Total Time 1 hour 10 minutes
Servings: 8 servings
Course: Appetizer, Snack
Cuisine: Mediterranean
Calories: 110
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 8 oz cream cheese, softened for that luscious, spreadable texture
  • 1/2 cup green olives with pimentos, finely chopped for a burst of color and a slight tang
  • 1/4 cup black olives, finely chopped offering depth and earthiness to the mix
  • 2 tablespoons mayonnaise added for extra creaminess and a touch of sweetness
  • 1/4 teaspoon garlic powder delivering a warm and aromatic flavor
  • 1/4 teaspoon onion powder enhancing the savory profile without overpowering
  • 1 tablespoon chopped fresh parsley (optional) for a fresh, herbal note and bright garnish
  • Salt and black pepper, to taste elevating the overall flavor profile

Method
 

Preparation
  1. In a medium bowl, add the softened cream cheese, chopped green and black olives, mayonnaise, garlic powder, and onion powder.
  2. Using a spatula or an electric mixer, mix all the ingredients until smooth and well-blended. The mixture should be creamy with bits of olive throughout.
  3. Taste the mixture and season with salt and black pepper as needed. Adjust according to your preference.
  4. If desired, stir in the chopped fresh parsley for an additional layer of freshness and color.
  5. Cover the mixture tightly with plastic wrap or transfer it to an airtight container and refrigerate for at least 1 hour before serving. This allows the flavors to intensify.
  6. Serve chilled with an assortment of crackers, toast points, or fresh vegetables for dipping.

Notes

For a zesty kick, use freshly squeezed lemon juice. To enhance creaminess, incorporate sour cream. Variations include adding sun-dried tomatoes or roasted garlic.