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Cream Cheese-Filled Banana Bread

A delightful twist on classic banana bread with a creamy layer of tangy cream cheese, perfect for breakfast or an afternoon snack.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 8 slices
Course: Breakfast, Dessert, Snack
Cuisine: American
Calories: 220
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 3 pieces overripe bananas Provide natural sweetness and moisture.
  • 8 oz cream cheese (full-fat, room temperature) Adds a creamy layer that balances the sweetness.
  • 1/4 cup coconut oil Contributes a subtle coconut flavor.
  • 1/4 cup sour cream Adds tanginess and moisture.
  • 1 tsp pure vanilla extract Enhances flavor with aroma.
  • 1/2 cup sugar Sweetens the bread.

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C) and prepare a loaf pan by greasing it or lining it with parchment paper.
  2. In a large mixing bowl, mash the overripe bananas until smooth. Mix in the coconut oil, sour cream, and vanilla extract until well blended.
  3. In a separate bowl, beat the cream cheese until smooth, then gradually mix in the sugar until creamy.
  4. Pour half of the banana batter into the prepared loaf pan. Spread the cream cheese mixture over it, then top with the remaining banana batter.
Baking
  1. Bake for 50-60 minutes, checking for doneness with a toothpick inserted in the center.
  2. Allow cooling in the pan for 10 minutes before transferring to a wire rack to cool completely.

Notes

For best results, ensure the cream cheese is at room temperature. Consider adding a pinch of cinnamon or nutmeg to the banana batter for extra flavor. Substitute brown sugar for white sugar for added moisture and flavor depth.