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Delicious cranberry lemon bars topped with powdered sugar and fresh cranberries

Cranberry Lemon Bars

Cranberry Lemon Bars are a delightful treat that combines tart cranberries with zesty lemon, producing a sweet and tangy dessert that's perfect for any occasion.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 12 bars
Course: Dessert, Snack
Cuisine: American
Calories: 180
Ingredients Method Notes

Ingredients
  

For the crust
  • 1 cup unsalted butter, softened to room temperature Creating a rich and creamy base.
  • 1/2 cup granulated sugar For that perfect touch of sweetness.
  • 2 cups all-purpose flour Ensuring a sturdy and tender crust.
  • 1/4 teaspoon salt Enhancing all the flavors and balancing the sweetness.
For the filling
  • 1 cup fresh cranberries, chopped Offering a tart burst of flavor.
  • 1 cup granulated sugar Contributing to its luscious quality.
  • 4 large eggs Providing stability and a rich texture.
  • 1/4 cup fresh lemon juice Adding a refreshing zest.
  • 1 teaspoon lemon zest Intensifying the zesty lemon flavor.
  • 1/2 teaspoon baking powder Giving the filling a light rise.
  • Powdered sugar For dusting before serving.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
  2. In a mixing bowl, beat together the softened butter and 1/2 cup of granulated sugar until creamy, about 2-3 minutes.
  3. Gradually mix in the flour and salt until a soft dough forms.
  4. Transfer the dough into the prepared baking dish and press evenly to form a solid crust.
  5. Bake for about 15 minutes or until the edges are lightly golden.
Filling
  1. In another bowl, whisk together the eggs, 1 cup of sugar, lemon juice, lemon zest, and baking powder until smooth.
  2. Gently fold in the chopped cranberries.
  3. Pour the cranberry filling over the pre-baked crust, spreading evenly.
  4. Bake for an additional 20-25 minutes, or until the center is set.
  5. Allow the bars to cool completely in the dish on a wire rack.
  6. Dust with powdered sugar before serving.

Notes

For added flavor, consider adding a teaspoon of vanilla extract to the filling. You can also swap cranberries for blueberries or raspberries. Ensure to cut the bars into small squares for easier serving.