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Cranberry Feta Pinwheels

Cranberry Feta Pinwheels are a delightful blend of creamy feta and sweet cranberries, wrapped in soft tortillas, making them a perfect, visually appealing snack for any gathering.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 8 pieces
Course: Appetizer, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Cream Cheese Mixture
  • 8 oz cream cheese, softened Provides a luscious creamy base.
  • 1/2 cup crumbled feta cheese Adds a tangy and salty flavor.
  • 1/4 cup dried cranberries, chopped Introduces a delightful sweetness.
  • 1 tablespoon fresh parsley, finely chopped Offers a fresh herbal hint.
  • 1/4 teaspoon garlic powder Provides subtle warmth.
  • 1/4 teaspoon onion powder Enhances the flavor depth.
  • 4 large flour tortillas The perfect vessel for rolling.
  • Salt and pepper, to taste Essential seasonings.
  • 1/4 cup chopped walnuts or pecans (optional) For a satisfying crunch.

Method
 

Preparation
  1. In a medium bowl, mix the softened cream cheese, crumbled feta, chopped cranberries, fresh parsley, garlic powder, and onion powder until you achieve a smooth and creamy consistency.
  2. Season with salt and pepper according to your preference. Optionally, fold in the chopped walnuts or pecans for added crunch.
Assembly
  1. Lay your tortillas flat on a clean surface. Generously spread a layer of the creamy filling over each tortilla, ensuring to leave a little border around the edges.
  2. Carefully roll each tortilla up tightly, making sure the filling is evenly distributed and that the seam is placed face-down.
  3. Slice each rolled tortilla into 1-inch wide pinwheels and arrange them on a serving platter.
Serving
  1. You can serve these pinwheels immediately or refrigerate them until ready to impress your guests. Consider garnishing with a sprinkle of parsley or additional cranberries.

Notes

To elevate your pinwheels, consider adding a pinch of crushed red pepper flakes, using flavored tortillas, or presenting them on a charcuterie board.