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Cranberry Brie Bites

Cranberry Brie Bites are creamy Brie cheese in flaky puff pastry topped with sweet and tangy cranberry sauce, making them an irresistible appetizer.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 24 pieces
Course: Appetizer, Finger Food
Cuisine: American
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 sheet puff pastry, thawed This will provide the buttery, flaky base.
  • 6 ounces Brie cheese, cut into 24 small pieces Creamy and rich, Brie adds a luxurious texture.
  • 1/2 cup cranberry sauce Choose a high-quality sauce for optimal flavor.
  • 2 tablespoons chopped pecans Provides a satisfying crunch and nutty flavor.
  • 1 tablespoon fresh rosemary, finely chopped Adds a fragrant touch to elevate the dish.

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C).
  2. Lightly grease a mini muffin tin to ensure easy release.
  3. Roll out the puff pastry on a floured surface and cut it into 24 squares.
  4. Place each puff pastry square into a mini muffin cup, gently pressing it down.
  5. Add a piece of Brie into each cup.
  6. Top with a small spoonful of cranberry sauce.
  7. Sprinkle with chopped pecans and rosemary, if using.
  8. Bake for 13-15 minutes, or until the pastry is golden and the cheese melted.
  9. Remove from the oven and let cool for 5 minutes before serving.

Notes

Consider adding a drizzle of honey before baking for extra sweetness. Leftover pastry squares can be frozen for future use.