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Crack Chicken Tenders

Crack Chicken Tenders are a deliciously crispy and creamy dish, easy to make and perfect for family dinners or casual gatherings.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Comfort Food
Calories: 320
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1.5 pounds chicken tenders Juicy pieces perfect for soaking up flavors.
  • 1 cup plain Greek yogurt or mayonnaise Adds creaminess and depth.
  • 1 ounce ranch seasoning mix A burst of savory flavor.
  • 1 cup shredded cheddar cheese Provides a rich, gooey texture.
  • 0.5 cup grated Parmesan cheese Adds umami flavor and crispiness.
  • 0.5 cup crushed Ritz crackers or panko breadcrumbs Provides crunch.
  • 0.5 teaspoon garlic powder Enhances the savory flavor.
  • 0.25 teaspoon paprika Adds color and warmth.
  • 0.25 teaspoon black pepper Compliments flavors.
  • as needed cooking spray or olive oil Ensures tenders cook evenly.

Method
 

Preparation
  1. Preheat your oven to 375 degrees F (190 degrees C).
  2. Line a baking sheet with parchment paper or grease it with cooking spray.
  3. In a medium-sized bowl, mix together the Greek yogurt or mayonnaise with the ranch seasoning mix until smooth.
  4. In another bowl, combine the shredded cheddar cheese, grated Parmesan cheese, crushed Ritz crackers, garlic powder, paprika, and black pepper.
Coating & Baking
  1. Dip each chicken tender into the yogurt mixture, ensuring full coverage.
  2. Press the coated chicken tender into the cheese and cracker mixture to cover.
  3. Arrange the coated chicken tenders on the prepared baking sheet and spray the tops lightly with cooking spray.
  4. Bake in the oven for 25-30 minutes, flipping halfway through, until the internal temperature reaches 165 degrees F (74 degrees C).
  5. Serve hot with your favorite dipping sauce.

Notes

You can prep the chicken tenders in advance and refrigerate them for up to 24 hours before baking. For a spicy kick, add some cayenne pepper to the crumb mixture.