Crab and Shrimp Stuffed Salmon

Indulge in this luxurious dish featuring salmon fillets stuffed with a creamy mixture of lump crab meat, tender shrimp, and aromatic spices, finished with a hint of lemon juice and Boursin cheese.

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Prep Time 30

Cook Time 17

Total Time 47

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: Seafood, Southern

Calories: 450

Ingredients Method Notes

Ingredients

Main Ingredients

4 fillets salmon fillets (skin removed) These vibrant pink fillets offer rich flavor and buttery texture.
8 oz lump crab meat Sweet and succulent, elevates the dish.
12–16 medium shrimp peeled and cleaned Tender and juicy shrimp add flavor.
1 pack Boursin Shallot & Chive cheese Adds luxurious creaminess to the stuffing.
2 tablespoons olive oil Enhances the flavor of the salmon.
4 oz frozen spinach (thawed) Adds color and a nutritional boost.
1 jalapeno (diced) Injects a dash of heat.
1/4 cup grated Parmesan cheese Adds depth and enhances umami.
to taste Salt and ground pepper Essential seasonings for flavor.
1/2 teaspoon smoked paprika Rounds out flavor with smoky depth.
1 teaspoon Cajun seasoning Adds zest and warmth.
2 teaspoons garlic (minced) Brings soothing earthiness.
2 tablespoons unsalted butter (melted) Adds a finishing touch of luxury.
Juice of 1 lemon Awakens the flavors.

Method

Preparation

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Rub the salmon fillets generously with olive oil and season with salt, pepper, smoked paprika, and Cajun seasoning. Make slits in the thickest part of each fillet.

Mixing Stuffing

In a medium bowl, combine thawed spinach, Boursin cheese, diced jalapeno, lump crab meat, Parmesan cheese, and minced garlic. Mix until creamy.

Assembly and Baking

Stuff each salmon fillet with the crab mixture, pressing in snugly. Place a few shrimp on top of each stuffed fillet.
Drizzle melted butter over the stuffed fillets.
Bake for 15-17 minutes until salmon flakes easily with a fork and shrimp are tender.

Finishing Touch

Squeeze fresh lemon juice over the salmon just before serving.

Notes

Tips for success: Ensure uniform thickness of salmon fillets, taste the stuffing for balance, and if possible, let the stuffing sit for 15-30 minutes to meld flavors.