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Country Fried Beef Chops with Rich Gravy

A delightful dish that combines savory, crispy beef with a luscious, thick gravy, perfect for comforting family dinners or cozy gatherings.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Comfort Food
Calories: 650
Ingredients Method Notes

Ingredients
  

Beef Chops and Coating
  • 4 pieces beef chops (about 1 inch thick) The star of the dish, providing a tender and rich base.
  • 1 cup all-purpose flour Creates the crispy coating.
  • 1 teaspoon garlic powder Adds an aromatic punch.
  • 1 teaspoon onion powder Complements garlic and provides depth.
  • 1 teaspoon paprika Contributes subtle smokiness.
  • 1/2 teaspoon salt Balances flavors.
  • 1/2 teaspoon black pepper Adds heat.
  • 2 large eggs Helps the flour coating adhere.
  • 1/4 cup milk Brings richness to the egg mixture.
  • 1/2 cup vegetable oil For frying.
Gravy Ingredients
  • 2 tablespoons butter Adds richness to the gravy.
  • 1/4 cup all-purpose flour (for gravy) Thickens the gravy.
  • 2 cups beef broth Base of the rich gravy.
  • 1/2 teaspoon dried thyme Enhances gravy flavor.
  • 1/2 teaspoon dried rosemary Adds a fragrant touch.
  • to taste salt and pepper Final seasoning as preferred.

Method
 

Preparation
  1. Preheat your oven to 200°F (93°C) and place a baking sheet inside.
  2. In a shallow dish, mix together 1 cup of flour, 1 teaspoon of garlic powder, 1 teaspoon of onion powder, 1 teaspoon of paprika, 1/2 teaspoon of salt, and 1/2 teaspoon of black pepper.
  3. In another dish, whisk together 2 large eggs and 1/4 cup of milk until combined.
  4. Take each beef chop and dredge it in the seasoned flour, then dip it in the egg mixture, and coat again with the flour mixture.
Cooking
  1. Heat 1/2 cup of vegetable oil in a large skillet over medium heat.
  2. Carefully add the coated beef chops and fry for 4-5 minutes on each side until golden brown.
  3. Transfer them to the baking sheet in the oven to keep warm.
  4. In the same skillet, lower the heat and add 2 tablespoons of butter.
  5. Sprinkle in 1/4 cup of flour and cook for 1-2 minutes until golden to create a roux.
  6. Gradually whisk in 2 cups of beef broth, bring to a simmer, and add 1/2 teaspoon of dried thyme and 1/2 teaspoon of dried rosemary, seasoning with salt and pepper to taste.
  7. Let it thicken for about 5 minutes.
Serving
  1. Spoon the rich gravy generously over the fried beef chops and enjoy.

Notes

For added flavor, consider marinating beef chops in buttermilk for a few hours. You can also experiment with an air fryer for a healthier option, and feel free to double the gravy recipe if you love gravy.