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Cotton Candy Cookies

These cotton candy cookies combine the nostalgic flavor of childhood fairs into warm, chewy delights that are perfect for parties or cozy treats at home.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 24 cookies
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup butter, softened to room temperature This is your cookie's rich base, adding moisture and flavor.
  • 1 cup granulated sugar Provides the essential sweetness that balances your cookie.
  • 1 cup brown sugar, packed Deepens your cookie’s flavor with a hint of caramel.
  • 2 large eggs Essential for binding the ingredients together.
  • 1 teaspoon vanilla extract This classic flavor elevates your cookies.
  • 3 cups all-purpose flour The main stabilizer, ensuring chewy texture.
  • 1 teaspoon baking soda Helps cookies rise, promising a light and fluffy interior.
  • 1 teaspoon salt A pinch accentuates sweetness, creating depth.
  • 1 cup cotton candy flavored chips or colorful sprinkles The star of the show, adding that magical twist!

Method
 

Preparation
  1. Preheat your oven to 350°F and line your baking sheets with parchment paper.
  2. In a large bowl, cream together the softened butter with both sugars until light and fluffy, about 3-4 minutes.
  3. Beat in the eggs one at a time, ensuring each is fully mixed before adding the next. Stir in the vanilla extract.
  4. In a separate bowl, whisk together flour, baking soda, and salt.
  5. Gradually add the dry ingredients to the wet mixture, mixing just until combined.
  6. Gently fold in cotton candy chips or sprinkles.
  7. Drop tablespoon-sized balls of dough onto prepared baking sheets, spacing them about 2 inches apart.
Baking
  1. Bake for 10-12 minutes until the edges are golden and centers look slightly soft.
  2. Let the cookies cool on the baking sheet for a few minutes, then transfer to a wire rack.

Notes

For healthier alternatives, consider using sugar substitutes or dairy-free options. Store cookies in an airtight container at room temperature for up to three days. They can also be frozen for later enjoyment.