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Delicious Cottage Cheese and Veggie Bake fresh from the oven

Cottage Cheese and Veggie Bake

A delightful bake combining creamy cottage cheese and fresh vegetables, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Dinner, Main Course, Vegetarian
Cuisine: American
Calories: 225
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups cottage cheese Creamy and rich, providing a protein-packed base.
  • 1 cup mixed fresh vegetables Bell peppers, zucchini, spinach, etc.; colorful and nutritious.
  • 1 piece egg Acts as a binder.
  • 1 cup shredded cheese Cheddar or mozzarella for a cheesy topping.
  • 1 cup breadcrumbs or crushed crackers For a crispy finish.
  • to taste salt and pepper Essential for flavor.
  • 1 teaspoon Italian seasoning Optional for added flavor.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine the cottage cheese, egg, and Italian seasoning.
  3. Stir in the mixed vegetables, salt, and pepper.
  4. Transfer the mixture to a greased baking dish.
  5. Sprinkle the shredded cheese and breadcrumbs on top.
Cooking
  1. Bake for 30-35 minutes or until the top is golden and bubbly.
  2. Let it cool for a few minutes before serving.

Notes

Customize with extra veggies or different cheeses. Can be made ahead and stored in the fridge for up to three days.