Go Back
Delicious cornbread cake topped with honey buttercream frosting.

Cornbread Cake with Honey Buttercream

A delightful fusion of cornbread and honey buttercream, this moist and fluffy cake is perfect for any occasion, evoking nostalgia and comfort.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 12 servings
Course: Dessert, Snack
Cuisine: American
Calories: 280
Ingredients Method Notes

Ingredients
  

For the Cornbread Cake
  • 1 cup cornmeal Provides a slightly gritty texture and corny flavor.
  • 1 cup all-purpose flour Helps create a soft, tender crumb.
  • 1/2 cup sugar Adds sweetness, balancing the earthy tones.
  • 1 tablespoon baking powder Ensures a fluffy rise.
  • 1/2 teaspoon salt Enhances flavors.
  • 1 cup milk Contributes moisture.
  • 1/2 cup vegetable oil Adds richness.
  • 2 large eggs Provides structure and flavor.
For the Honey Buttercream
  • 1/2 cup unsalted butter, softened Forms the foundation of buttercream.
  • 1/2 cup powdered sugar Creates a smooth buttercream texture.
  • 2 tablespoons honey Adds floral sweetness.
  • 1 tablespoon milk (for buttercream) Achieves smooth spreading consistency.
  • to taste additional honey for drizzle Adds a sweet, glossy sheen.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C). Grease a 9-inch round cake pan.
  2. In a large mixing bowl, combine cornmeal, all-purpose flour, sugar, baking powder, and salt.
  3. In another bowl, whisk together milk, vegetable oil, and eggs.
  4. Combine the wet and dry ingredients until just mixed.
  5. Pour the batter into the prepared cake pan and smooth the top.
Baking
  1. Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out clean.
Buttercream Preparation
  1. While the cake cools, prepare the honey buttercream by beating the softened butter and powdered sugar until smooth.
  2. Gradually mix in honey and milk, beating until fluffy.
  3. Once the cake has cooled completely, spread the honey buttercream generously on top.
  4. Drizzle additional honey over the cake before serving.

Notes

Use high-quality honey for enhanced flavor. Allow the cake to cool completely before frosting. You can experiment with add-ins like corn kernels or herbs.