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Cookies and Cream Ice Cream Sandwiches

Homemade cookies and cream ice cream sandwiches that are cold, sweet, and ideal for satisfying your late-night cravings with a rich, creamy center between two soft cookies.
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Prep Time 5 minutes
Total Time 15 minutes
Servings: 4 sandwiches
Course: Dessert
Cuisine: American
Calories: 275
Ingredients Method Notes

Ingredients
  

For the Sandwiches
  • 12 pieces Soft chocolate cookies (homemade or store-bought) Chewy cookies preferred for best results.
  • 2 cups Good quality cookies and cream ice cream Scoopable, avoid icy textures.
  • 1 cup Mini chocolate chips (optional) For rolling the edges.
  • Wax paper or plastic wrap For wrapping sandwiches.
  • A sprinkle of patience You'll need this for the freezing step.

Method
 

Assembly
  1. Lay half of the cookies face down on a clean surface.
  2. Let the ice cream soften slightly until scoopable.
  3. Dollop a generous scoop of cookies and cream ice cream on each cookie.
  4. Top with another cookie and gently squeeze to create a sandwich.
  5. Optionally, roll the edges in mini chocolate chips for added decoration.
  6. Wrap each sandwich in wax paper or plastic wrap.
  7. Place the wrapped sandwiches in the freezer for about 10 minutes to firm up.

Notes

Serve immediately after freezing for best results. Try different ice cream flavors or cookie types for variety.