Go Back

Cookie Monster Cheesecake

A delightful twist on the classic cheesecake, featuring a vibrant blue hue and a mix of cream cheese, cookie crumbs, and mini chocolate chips for a fun, indulgent dessert.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Servings: 12 slices
Course: Dessert, Snack
Cuisine: American
Calories: 375
Ingredients Method Notes

Ingredients
  

For the crust
  • 24 pieces Oreo cookies The crispy chocolatey base for the crust.
  • 5 tablespoons unsalted butter, melted Provides richness and helps bind the cookie crumbs together.
For the filling
  • 32 ounces cream cheese, softened The creamy foundation of the cheesecake.
  • 1 cup granulated sugar Adds sweetness and enhances creaminess.
  • 1 cup sour cream Adds tangy flavor and moisture.
  • 1 teaspoon vanilla extract For depth of flavor.
  • 4 large eggs Binding agent for the filling.
  • 1 tablespoon blue gel food coloring For the vibrant Cookie Monster color.
  • 1 cup mini chocolate chip cookies For added texture and sweetness.
For garnish
  • 1 cup whipped cream For topping.
  • extra mini chocolate chip cookies For a playful finishing touch.

Method
 

Preparation
  1. Preheat the oven to 325°F (160°C).
  2. Grease a 9-inch springform pan.
Make the crust
  1. Pulse Oreo cookies into fine crumbs in a food processor.
  2. Add melted butter and pulse again until well combined.
  3. Press the mixture firmly into the bottom of the prepared pan.
Make the filling
  1. In a large mixing bowl, beat the softened cream cheese and granulated sugar until smooth.
  2. Add sour cream and vanilla extract, mixing until fully combined.
  3. Add eggs one at a time without overmixing, mixing well after each addition.
  4. Stir in blue gel food coloring until the desired color is achieved.
  5. Gently fold in mini chocolate chip cookies.
Bake
  1. Pour the cheesecake batter over the Oreo crust in the pan and spread evenly.
  2. Bake for 55-60 minutes or until the center is slightly jiggly.
Cool and Refrigerate
  1. Cool on a wire rack until room temperature, then refrigerate for at least four hours or overnight.
Serve
  1. Garnish with whipped cream and extra mini chocolate chip cookies before serving.

Notes

Ensure cream cheese is at room temperature for a smooth batter. Chill longer for the best taste and texture. Consider additional toppings like crushed Oreos or sprinkles for flair.