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Coconut Matcha Panna Cotta

A delightful dessert that combines creamy coconut with vibrant matcha, perfect for dinner parties or a cozy night in.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 4 hours
Servings: 4 servings
Course: Dessert
Cuisine: Asian, Vegan
Calories: 230
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups full-fat coconut milk Rich and creamy, providing that indulgent texture.
  • 1 tablespoon culinary-grade matcha powder Vibrant green goodness loaded with antioxidants.
  • 2 tablespoons honey (or agave for vegan) Natural sweetness to balance the flavors.
  • 1 teaspoon pure vanilla extract Enhances flavor and adds a warm aroma.
  • 2 teaspoons powdered gelatin (or 2 ½ teaspoons agar-agar for vegan) For that perfect set.
Optional Garnishes
  • 1/2 cup fresh raspberries or sliced strawberries Adds a fresh, fruity contrast.
  • 2 tablespoons toasted coconut flakes For crunch and extra coconut flavor.
  • 1/2 teaspoon extra matcha powder For dusting to enhance presentation.

Method
 

Preparation
  1. Bloom the Gelatin: Begin by sprinkling the gelatin over 1/4 cup of cold water in a small bowl. Let it sit undisturbed for about 5 minutes to bloom.
  2. Prepare the Coconut Mixture: In a medium-sized saucepan over medium heat, combine the coconut milk, honey, and vanilla extract. Warm this mixture until it becomes steaming, which should take around 3-4 minutes. Be careful not to let it boil.
  3. Incorporate the Matcha: Once your coconut mixture is steaming, sift the culinary-grade matcha powder into it. Whisk continuously until the matcha is completely dissolved and the mixture is smooth and vibrant green.
  4. Dissolve the Gelatin: Stir in the bloomed gelatin into the warm coconut and matcha mixture. Continue stirring until the gelatin is fully dissolved.
  5. Adjust Sweetness: Taste your mixture and adjust the sweetness. If you prefer it sweeter, feel free to add a touch more honey and mix well.
Chilling and Serving
  1. Divide and Chill: Carefully pour the panna cotta mixture into ramekins or dessert cups. Tap them gently on the counter to release any air bubbles.
  2. Refrigerate: Place the ramekins in the refrigerator and let them chill for 2-4 hours, or until they’re set.
  3. Garnish and Serve: Once set, top each panna cotta with fresh berries, toasted coconut flakes, and a dusting of extra matcha powder before serving.

Notes

Use high-quality matcha for vibrant flavor and color. This dessert can be made in advance and stored covered in the refrigerator for up to 3 days.