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Coconut Cream Popsicles

Delightful Coconut Cream Popsicles embody tropical bliss, perfect for a refreshing summer treat for all ages.
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Prep Time 15 minutes
Total Time 4 hours
Servings: 8 popsicles
Course: Dessert, Snack
Cuisine: American, Tropical
Calories: 150
Ingredients Method Notes

Ingredients
  

Popsicle Base
  • 180 ml coconut milk Provides creamy, rich coconut flavor.
  • 180 ml heavy cream For a richer treat; can substitute with more coconut milk for dairy-free.
  • 2 tablespoons maple syrup Natural sweetness that complements coconut.
  • 1/4 teaspoon vanilla extract Enhances overall flavor.
  • 1 pinch sea salt Balances sweetness and enhances flavors.
  • 33 grams shredded coconut Adds texture and flavor.
Chocolate Coating
  • 85 grams dark chocolate, melted Decadent finish for the popsicles.
  • 1/2 teaspoon coconut oil Ensures the chocolate coats smoothly.
  • to taste extra shredded coconut for garnish For an added crunch and visual appeal.

Method
 

Preparation
  1. In a mixing bowl, combine the coconut milk, heavy cream, maple syrup, and vanilla extract.
  2. Add a pinch of sea salt and mix well.
  3. Gently fold in the shredded coconut.
Freezing
  1. Pour the mixture into popsicle molds and freeze for several hours until completely set.
Chocolate Coating
  1. Melt the dark chocolate and coconut oil together over low heat.
  2. Carefully unmold the frozen popsicles and place them on a lined sheet.
  3. Drizzle the melted chocolate over each popsicle and sprinkle with extra shredded coconut.
  4. Return the coated pops back to the freezer to set the chocolate.
Serving
  1. Allow popsicles to sit at room temperature for a few minutes before serving.

Notes

These popsicles are versatile and can be customized with fruits or sweeteners of your choice. Store in an airtight container to keep them fresh.