Go Back

Coconut Chicken Skewers

Coconut Chicken Skewers is a vibrant and tropical dish featuring juicy chicken marinated in a creamy coconut milk sauce, grilled to perfection with fragrant spices.
Print Recipe Pin Recipe
Prep Time 1 hour
Cook Time 12 minutes
Total Time 1 hour 12 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Asian, Tropical
Calories: 220
Ingredients Method Notes

Ingredients
  

For the Chicken Skewers
  • 2 lbs Chicken Breasts Use fresh, boneless pieces for juicy and tender skewers.
  • 1 cup Coconut Milk Creamy and rich, infuses the chicken with tropical flavor.
  • 2 stalks Lemongrass Provides a fresh and citrusy note.
  • 1 tbsp Ginger Adds warmth and a slight spiciness.
  • 3 cloves Garlic For depth and richness in flavor.
  • 3 tbsp Soy Sauce Adds salty umami flavor.
  • 1 tbsp Brown Sugar Enhances sweetness and helps with caramelization.
  • 1 tsp Cumin Adds depth to the marinade.
  • 1 tsp Coriander Adds complexity to the flavor.
  • 1 tsp Turmeric For additional flavor and color.
  • 6 pieces Skewers Wooden or metal are suitable.
  • 2 pieces Lime Wedges For serving, adds freshness.
  • 1/2 cup Sweet Chili Sauce For dipping, adds sweet-spicy contrast.

Method
 

Preparation
  1. Begin by cutting the chicken breasts into bite-sized pieces.
  2. If using wooden skewers, soak them in water for about 30 minutes to prevent burning.
Marinade Creation
  1. In a bowl, combine coconut milk, minced lemongrass, ginger, garlic, soy sauce, brown sugar, cumin, coriander, and turmeric.
  2. Whisk until fully blended.
Marinate the Chicken
  1. Place chicken pieces in the marinade, ensuring each piece is well-coated.
  2. Cover the bowl and refrigerate for at least one hour.
Grill Preparation
  1. Preheat the grill to medium-high heat.
Skewering the Chicken
  1. Thread the marinated chicken onto the skewers with space in between each piece.
Grilling
  1. Grill skewers for 10-12 minutes, turning occasionally.
  2. Look for fully cooked chicken and a slight char.
Serving
  1. Remove skewers from the grill and serve hot with lime wedges and sweet chili sauce.

Notes

For added depth of flavor, consider marinating the chicken overnight. You can also add chopped peanuts or shredded coconut on top after grilling for texture. Experiment with spices for variety.