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Classic Peanut Butter Blossoms

Classic Peanut Butter Blossoms are a nostalgic cookie treat combining creamy peanut butter with chocolatey Hershey Kisses, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 24 cookies
Course: Dessert, Snack
Cuisine: American
Calories: 120
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 1 3/4 cup All-Purpose Flour A fundamental ingredient that gives the cookies structure.
  • 1 tsp Baking Soda This will give your cookies that perfect rise.
  • 1/2 tsp Salt A small pinch enhances the rich flavor of the peanut butter.
Wet Ingredients
  • 1/2 cup Creamy Peanut Butter The star of the recipe, giving these cookies their signature flavor.
  • 1/2 cup Unsalted Butter (room temperature) For a smooth texture and rich taste.
  • 1/2 cup Granulated Sugar Provides sweetness and helps create that delightful texture.
  • 1/2 cup Light Brown Sugar (lightly packed) Adds moisture and a deeper flavor profile.
  • 1 Large Egg Acts as a binder to hold all ingredients together.
  • 2 tbsp Milk Keeps the dough moist and workable.
  • 1 tsp Vanilla Extract Enhances the overall flavor.
Coating and Toppings
  • 1/2 cup Granulated Sugar (additional for coating) For rolling the cookie dough balls.
  • 11 oz Bag of Hershey Kisses The delicious chocolate centerpiece that makes each cookie special.

Method
 

Preparation
  1. In a medium bowl, whisk together the all-purpose flour, baking soda, and salt. Set this mixture aside.
  2. Using a mixer, cream together the peanut butter, unsalted butter, granulated sugar, and light brown sugar until light and fluffy.
  3. Add the egg, milk, and vanilla extract to the mixture, mixing until just combined.
  4. Gradually add the dry ingredients to the wet ingredients until fully blended.
  5. Cover the dough with plastic wrap and chill in the refrigerator for at least 1 hour.
Baking
  1. Preheat the oven to 375°F (190°C) and line baking sheets with parchment paper.
  2. Roll the chilled dough into 1-inch balls, coat each in additional granulated sugar, and place them on the prepared baking sheets.
  3. Bake the cookies for 7-8 minutes. Press a Hershey Kiss into the center of each cookie and return them to the oven for an additional 2 minutes.
  4. Allow the cookies to cool on the baking sheets for 5-10 minutes before transferring to a cooling rack.

Notes

For added flavor, consider including a pinch of cinnamon or mixing in chopped peanuts. These cookies can be decorated with icing or sprinkles for special occasions.