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Classic Paella

A vibrant and flavorful dish from Valencia, Classic Paella combines rice, saffron, and local ingredients, creating a true culinary celebration.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: Spanish
Calories: 600
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1/2 cup extra-virgin olive oil Rich and fragrant for sautéing.
  • 1 lb Spanish chorizo Spicy and smoky flavor.
  • 1 lb boneless, skinless chicken thighs Tender and juicy.
  • to taste tsp Kosher salt To enhance flavors.
  • 3 cloves garlic Crushed for depth.
  • 1 Tbsp smoked paprika Adds an earthy note.
  • 2 tsp saffron threads For luxury and color.
  • 6 cups low-sodium chicken broth Flavorful base.
  • 2 cups bomba rice Essential for paella.
  • 1 lb large shrimp Peeled and deveined.
  • to serve pieces Lemon wedges Adds brightness.

Method
 

Preparation
  1. Heat the olive oil in a large, shallow skillet over medium-high heat until shimmering.
  2. Add the Spanish chorizo and cook until lightly browned, about 1 minute. Transfer to a plate and set aside.
  3. In the same skillet, add the chicken thighs and cook until golden crust forms, about 5 minutes. Season with kosher salt.
  4. On the other side of the pan, add grated tomatoes and crushed garlic to create a sauce. Stir until tomatoes caramelize, about 5 minutes.
  5. Add smoked paprika and saffron, cooking briefly to release aromas.
  6. Pour in chicken broth and bring to a boil. Add the chorizo back and season to taste, then add bomba rice and shake to submerge. Avoid stirring.
  7. Cook on high heat for 5 minutes, then reduce to medium for another 5 minutes.
  8. Reduce heat to low for 15 minutes. When liquid is mostly absorbed, season shrimp and lay them over rice, cooking for another 10 minutes.
  9. Check for a golden-brown crust, and let the paella rest for 5 minutes before serving.

Notes

Serve family-style from the skillet with lemon wedges for added flavor. Ideal for gatherings and festive occasions.