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Classic Homemade Orange Candy

This step-by-step recipe guides you in creating delightful homemade orange slices candy, offering a satisfying blend of flavor and nostalgia.
Print Recipe
Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings: 12 pieces
Course: Dessert, Snack
Cuisine: American, Confectionery
Calories: 50
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 3 small oranges or tangelos 3 small oranges or tangelos Choose vibrant, dimpled fruits for best flavor.
  • 3 cups 3 cups granulated sugar Fine, crystalline sugar that dissolves well.
  • 3 cups 3 cups water Use clear, pure water as the syrup base.

Method
 

Preparation
  1. Slice the oranges into ¼-inch rounds, using a sharp knife or mandoline.
Cooking
  1. In a medium saucepan, combine the granulated sugar and water, and heat the mixture until the sugar dissolves.
  2. Once the syrup reaches a gentle boil, lower the heat to a gentle simmer and add the orange slices in a single layer.
  3. Simmer the slices for 45 to 60 minutes, turning occasionally, until they become translucent.
  4. Remove the slices from the syrup using tongs and place them on a wire rack to dry for 24 to 48 hours.
  5. For an optional frosted finish, roll the dry orange slices in sugar or dip them in melted dark chocolate.

Notes

Avoid rushing the simmering, as this can lead to uneven candy. Ensure the slices dry fully before storage, and consider using fresh oranges for best results. For variations, experiment with natural sweeteners or different citrus fruits.