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Classic Cinnamon French Toast

A sweet and comforting breakfast classic that's simple to make and perfect for impressing guests.
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Prep Time 5 minutes
Cook Time 7 minutes
Total Time 12 minutes
Servings: 4 servings
Course: Breakfast, Brunch
Cuisine: American, French
Calories: 200
Ingredients Method Notes

Ingredients
  

For the French Toast
  • 4 large large eggs
  • 1 cup milk Use your favorite type of milk
  • 2 teaspoons ground cinnamon Add more to taste
  • 1 teaspoon vanilla extract For flavor enhancement
  • 1 pinch salt
  • 8 slices thick bread Brioche or day-old bread works best
  • 2 tablespoons butter For frying
Serving Suggestions
  • Cinnamon sugar or powdered sugar For dusting
  • Fresh berries or banana slices Optional toppings
  • Real maple syrup For drizzling
  • Crispy bacon or savory sausage For a savory side

Method
 

Preparation
  1. In a large bowl, crack the eggs and whisk with the milk, cinnamon, vanilla, and salt.
  2. Dip each slice of bread into the egg mixture, making sure they soak up the mixture without becoming soggy.
  3. Heat butter in a skillet over medium heat until melted.
Cooking
  1. Place the soaked bread slices in the skillet and cook until golden brown on each side, about 5 to 7 minutes total.
  2. Flip carefully to avoid breaking the bread.
  3. Remove from skillet and keep warm in the oven if cooking in batches.

Notes

Leftovers can be refrigerated or frozen and reheated in the toaster or oven. Can be made dairy-free or with alternative breads.